Executive Chefs

Buon Giorno!

When I got the call to photograph executive chefs Carlo and Antonio for

the Four Seasons Hotel Las Vegas I couldn’t wait. Afterall, any chance to

photograph and talk with fellow Italians is exciting enough, but given the

chance to talk about fine food was the recipe for a perfect day.

Four Seasons Las Vegas Executive Chefs, Carlos & Antonio

Not well known to many, when I first arrived in Los Angeles with

very broken English, I worked as a Sous Chef in the now closed, but

famed Princess Cruise restaurant in Century City, CA so I kinda know

my way around a kitchen or two.

Four Seasons Hotel Executive Chef, Carlos in Verandah Bar and Lounge

Photographing Carlos and Antonio was easy going and fun with the first

setup in the kitchen, behind the scenes where the real magic happens.

Later we finished the session with interior photographs of the two chefs

pictured in the Verandah Bar and Lounge.

Four Seasons Executive Chef, Antonio preparing handmade pasta